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Jipin abalone is one of the three most famous abalones in the world!
Jipin abalone is a world-famous abalone species. In Japan, it is one of the three most famous abalones in the world along with Hema abalone and Net abalone.
Jipin abalone is smaller in size and shaped like an ingot. It has a high pillow edge and a light gray color. It tastes fragrant and refreshing and has an excellent taste.
Wansunchang slow-cooked abalone is a deep-sea product from the Taiwan Strait in Fujian.
It has the conditions of deep water, strong water, and good water quality. There are many algae in the sea.
The cultured abalone has a hard shell, thick and elastic meat.
The characteristic of delicious taste is that the freshly harvested abalone is immediately frozen and kept fresh.
Then use the unique sauce and cooking method of Wan Shung Cheong, a century-old restaurant in Hong Kong,
It has the texture of candied abalone and tastes chewy and delicious.